Guests are pleasantly surprised by the exceptional attention to detail paid by Chef Scott to the presentation of food. “I love to combine different textures on a plate and ad an element of creativity to the composition,” says Scott. It's not uncommon for a guest at Kemo Sabe to be served a plate of sushi and dim sum encircled by intertwining snakes made from oriental sauces and slivered vegetables.
Deborah declares that any food will taste good as long as it is put together and prepared correctly. “It's like a jigsaw puzzle. Figure out what foods fit together and you'll create a masterpiece,” says Deborah Scott.
Island Prime and C Level Lounge880 Harbor Island Dr San DiegoCA92101Tel: (619) 298-6802
My favorite restaurant in San Diego. If I could afford to eat there more often. The prices are high, but expected because of the quality of food and the restaurant itself. The location is to die for, right on the bay with a gorgeous view of downtown. The glass wine cellar is incredible and so is the selection of wine. The food is beyond words. First time I ever tried escargot was here, delicious! Oysters Rockefeller as well. I've tried dishes from all parts of the menu and they have never been anything less than fabulous. I love the cohn family restaurants, but this in my favorite by far!
this is the place i go to eat.........maybei have been hers 70 times...michale is a GREAT and talented, executive chef, and debra is a passionate chef and owner
paul bott
Best Steakhouse in San Diego
Best Steakhouse in the San Diego area
