Acclaimed local Chef, Paul McCabe, makes a splash in Del Mar as the Executive Chef of the romantic L’Auberge Del Mar Resort and Spa and J.Taylor’s Restaurant.
J.Taylor's newly inspired menu showcases Contemporary American cuisine. McCabe continues the tradition of culinary excellence at J.Taylor's with his own sophisticated flair. Motivated by the beauty of food, McCabe consistently creates unique, flavorful and memorable dishes and delights in such ambitious preparations as Pan Roasted Troll King Salmon, Roasted Ahi Tuna with Truffled Gnocchi, Rack of Lamb with Goat Cheese Gratin and Penobscot Diver Scallops with Lobster Risotto.
J.Taylor’s is a casually elegant, romantic restaurant with a crackling fireplace, orchids, cathedral ceilings and French doors opening to an outside courtyard and patio dining area featuring decorative waterfalls and a lush herb garden.
Let Multi award winner Royal India titillate your taste buds with mesmerizing aromas in the magnificent architectural design imported from the palaces of India. Experience the difference with the Royal touch. Royal India
