Here at Niederfrank's , we still make our ice cream by the most antique, inefficient, outdated and expensive process in the world. We think you will agree; the results are delicious!
Our Ice cream is made in old fashioned freezers instead of modern machines that blow the ice cream up with air. We make our flavor bases from real fruits and nuts. Any extracts must be from 100% natural sources.
I go to Niederfrank's about 4times a week. They have the best ice cream and delicious smoothies. I always order the Strawberry Banana Blast (no whip). It can't be compared.
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The French Gourmet has served San Diego with what many consider the city's finest full-service catering since 1979. They are also a local favorite with their casual and quaint French restaurant, bakery and wine boutique. The French Gourmet