Generations of ice-cream lovers warm to treats that originated in Mexico. Such is the devotion of fans of the fresh fruit frozen
ice bars, sorbets and ice-creams. Famous all over Mexico that are made "Michoacan-style" with a top secret recipe by Juan and Juanita Andrade. The Andrades founded Oasis nearly three decades ago, and today they still operate the small shop with a
fan base that runs generations deep.
